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Panamanian coffee has received well deserved international recognition in recent years. Being a small coffee producing country along with other advantages makes Panamanian coffee so special. For example, an ideal environment for the production of coffee at high altitude, volcanic soil, the correct balance between humidity and sun in a high altitude tropical climate.

In the highlands of a province called Chiriqui is grown the variety known as Geisha. Originating in Ethiopia, it’s cultivated commercially in Panama since its potential was discovered and it’s a source of pride for the National Coffee producers.

For this reason we couldn’t resist the opportunity to convert this potential into a destination for tourism, every one of the Coffee producing haciendas is a genuine natural paradise which must be visited in order to try our Panamanian Coffee.

In the mornings we have the opportunity to make the exclusive Coffee Tour, in which we will discover all the processes, from cultivation to commercialization. During the visit you will be invited to try our great coffee accompanied by traditional home-made biscuits.

  • Frequency: By reservation.
  • Duration: 2/3 hours.
  • What to bring: Camera, sunglasses, light and comfortable clothes, hat or cap, trekking or sports shoes (preferably water resistant), insect repellant and water.

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